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Beer Seminar

Beer seminar at languagge institute treffpunkt

Welcome to the region with the highest concentration of breweries in the world!

Statistically speaking, there is one brewery every three kilometres in Franconia, northern Bavaria.

You will find 10 breweries in Bamberg itself and in the surrounding area that number is closer to 100!

  • What is so special about Franconian beers?
  • Specialty "Smoked Beer"? What’s that all about?
  • How does the smoke get into the beer?
  • And what does Saint Peter have to do with all of this?

If you would like to know more about the beer culture in Germany then join our beer seminar - informative, interesting and fun.

Objective
  • Gain an insight into the beer region of Franconia and aspects of German brewing history.
  • Appreciate and understand that beer is part of our cultural heritage in Franconia and Germany.
Content
  • Guided tour through the Franconian Brewery Museums in Bamberg
  • Presentation of ingredients used for brewing beer
  • Insights into the brewing process - including a recipe for a blond Lager (= Vollbier)
  • Overview of different beer types, beer glasses and technical terms
  • Overview of the breweries in Bamberg
  • Interesting, unusual and historic facts about THE Gerrman beverage.
  • Put your knowledge into practice - beer tasting in the guesthouse brewery Ambräusianum
Method
  • Immerse yourself in the world of brewers and maltsters in the brewery museum of Bamberg
  • Taste, smell and feel the ingredients (hops, malt, yeast and water) of German beers brewed according to the REINHEITSGEBOT of 1518.
  • Experience the diversity of beer available by tasting Pils / Blond Lager / Dark Lager / Yeast Beer and Smoked Beer
Target group
  • All German students who are interested in beer and its history and of course those who enjoy drinking beer
Level of language ability
  • A good level of basic German is recommended (level B1 or more)
Format

4 lessons a 45 minutes

  • introduction - beer brewing - types of beer
  • guided tour in the brewery museum
  • regional beer tasting
Dates

This seminar is 4 lessons on one day.

on a week day from 16:00 to 19:00
or
for private groups - minimum 4 - any time including the weekend

Number of participants
  • minimum 4, maximum 12 participants
  • with only 2 students the amount of lessons is reduced from 4 to 2 lessons.
  • the seminar on an individual basis for € 98.
Instructor Norbert Krines, lecturer for German and home brewer
Registration deadline Registration closes when the maximum number of participants has been reached
Seminar fee € 49 (as an individual seminar € 98)
Additional information
Online registration

www.learn-german.com/welcome/course_enrolment.htm

Further information

Tel: +49 951 204404

e-mail: treffpunkt@learn-german.com

 


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Beer Seminar
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Contents: Alexandra von Rohr, German Language School TREFF PUNKT
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Last uJanuar 4, 2009->->->->->
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