| We want to furnish you with |
- an introduction to German cookery
- confidence in dealing with German recipes
- improved skills of oral expression
- knowledge of the Franconian - gourmet - culture
|
| Content
and method |
- Increase the vocabulary about cooking and baking
- Get to know specific technical terms used in
literature, cookery books and different recipes
- Learn branch specific expressions
- Be made familiar with popular cookery books used in German speaking countries
- Train the vocabulary and the oral expression in an every day situation
- Compose a seasonal 3 dish menu
- Prepare 2 dishes of the menu
|
| Recommended for all |
- who enjoy cooking, baking, eating and drinking
- who are interested in German cookery
- who want to include German dishes in their repertoire
- who want to learn German via another and creative
way
- who would like to work in a German speaking area
|
| Level of language ability |
Prerequisite: solid oral and written
German corresponding to at least Level A2- |
| Format |
Preparation
- Vocabulary Training
- Presentation
of different cookery books in German
- Work
on a 3 dish menu
Cooking
- Preparation of 2 dishes
- Train the vocabulary and the oral expressions
- Taste and refine - with wine just because it rhymes :-)
Eating
- Enjoy with delight
You can book in addition
-
Accompany the teacher on the food shopping
tour on the market and
in the shop
- Prepare
and enjoy an entire menu
The same program is offered for baking cakes,
gateau, flan and tart.
|
| Dates |
Course schedule 2009:
- February, 7th
- March, 7th
- April,4th
- May, 16th
- June, 20th
- July, 18th
- September, 19th
- October, 17th
- November, 14th
- December, 12th
|
| Schedule |
- Saturday from 10 am to 14:15 pm
|
| Number of participants |
Minimum 4, maximum 8 participants
The cookery course can be booked by individuals and closed groups alike on request.
|
| Instructor |
Andrea Herrmann, diploma in German |
| Registration deadline |
Enrolment till having reached the maximum number of participants |
| Seminar fee |
€ 75 (early bird fee of € 55,
i.e. 14 days before the seminar starts) |
| Additional information |
- The course content can be adapted to the ideas and wishes of the course participants
- The course material and a small collection of recipes is included
- The seminar can be booked independent of a
German course at an additional fee of 10%
|
| Online registration |
https://sprachinstitut-treffpunkt.learn-german.com/enrolment/ |
| Further information |
Tel: +49 951 204404
e-mail: treffpunkt@learn-german.com |
